Weingut HessEben Grüner Veltiner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Eben Grüner Veltiner from the Weingut Hess
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eben Grüner Veltiner of Weingut Hess in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eben Grüner Veltiner of Weingut Hess in the region of Weinland often reveals types of flavors of tree fruit.
Food and wine pairings with Eben Grüner Veltiner
Pairings that work perfectly with Eben Grüner Veltiner
Original food and wine pairings with Eben Grüner Veltiner
The Eben Grüner Veltiner of Weingut Hess matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked bread (tomato, mushroom, ham, cheese), broccoli and blue cheese quiche without pastry or veal head with vinaigrette.
Details and technical informations about Weingut Hess's Eben Grüner Veltiner.
Discover the grape variety: Malvasia di Sardegna
Structured and oxidative whites with fine ageing potential, amber in colour, an ample palate with fresh acidity, and signature aromas of roasted almonds, dried fruits (walnut, fig), candied citrus and rancio notes. Also as sweet passito liquoreux. Star of the Malvasia di Bosa DOC, expressing itself in complex sweet island wines and Sardinian passito. Malvasia variety grown in Sardinia, notably in Bosa and Cagliari.
Last vintages of this wine
The best vintages of Eben Grüner Veltiner from Weingut Hess are 2013, 0
Informations about the Weingut Hess
The Weingut Hess is one of of the world's greatest estates. It offers 5 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
