Weingut HeidTrollinger - Lemberger Trocken

Red wine of Württemberg of Germany

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Trollinger - Lemberger Trocken of Weingut Heid is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Weingut Heid's Trollinger - Lemberger Trocken.

Winery

Weingut Heid

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Alvina

Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Trollinger - Lemberger Trocken - 0

In the top 100 of of Württemberg wines

Average rating: 3.5

The best vintages of Trollinger - Lemberger Trocken from Weingut Heid are 0

Informations about the Weingut Heid

The winery offers 52 different wines.

Its wines get an average rating of 3.8.

It is in the top 20 of the best estates in the region

It is located in Württemberg

The Weingut Heid is one of of the world's great estates. It offers 50 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 30000 of of Germany wines

In the top 2000 of of Württemberg wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.