Weingut HeesAuener Höhe Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Auener Höhe Sauvignon Blanc from the Weingut Hees
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auener Höhe Sauvignon Blanc of Weingut Hees in the region of Nahe is a with a nice freshness.
Food and wine pairings with Auener Höhe Sauvignon Blanc
Pairings that work perfectly with Auener Höhe Sauvignon Blanc
Original food and wine pairings with Auener Höhe Sauvignon Blanc
The Auener Höhe Sauvignon Blanc of Weingut Hees matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with seafood and saffron cream, leek, goat cheese and bacon quiche or tomato, goat cheese and cured ham bruschetta.
Details and technical informations about Weingut Hees's Auener Höhe Sauvignon Blanc.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Weingut Hees
The Weingut Hees is one of of the world's great estates. It offers 36 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
