Weingut HeesAuener Römerstich Riesling Trockenbeerenauslese
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Auener Römerstich Riesling Trockenbeerenauslese
Pairings that work perfectly with Auener Römerstich Riesling Trockenbeerenauslese
Original food and wine pairings with Auener Römerstich Riesling Trockenbeerenauslese
The Auener Römerstich Riesling Trockenbeerenauslese of Weingut Hees matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sloth pork loin, salmon and spinach lasagna or chicken with olives in a couscousier.
Details and technical informations about Weingut Hees's Auener Römerstich Riesling Trockenbeerenauslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Hees
The Weingut Hees is one of of the world's great estates. It offers 36 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
