Weingut HeesAuener Höhe Weissburgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Auener Höhe Weissburgunder Trocken from the Weingut Hees
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auener Höhe Weissburgunder Trocken of Weingut Hees in the region of Nahe is a powerful with a nice freshness.
Food and wine pairings with Auener Höhe Weissburgunder Trocken
Pairings that work perfectly with Auener Höhe Weissburgunder Trocken
Original food and wine pairings with Auener Höhe Weissburgunder Trocken
The Auener Höhe Weissburgunder Trocken of Weingut Hees matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon pavés en papillote, linguine with shrimp and spicy tomato sauce or pork tenderloin with cheese and bacon.
Details and technical informations about Weingut Hees's Auener Höhe Weissburgunder Trocken.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Auener Höhe Weissburgunder Trocken from Weingut Hees are 2018, 0
Informations about the Weingut Hees
The Weingut Hees is one of of the world's greatest estates. It offers 36 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
