Winery Weingut H. Eduard Rodermund - Vino MundiVino Mundi Blauer Schieferstein Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vino Mundi Blauer Schieferstein Riesling Trocken from the Winery Weingut H. Eduard Rodermund - Vino Mundi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Mundi Blauer Schieferstein Riesling Trocken of Winery Weingut H. Eduard Rodermund - Vino Mundi in the region of Mosel is a with a nice freshness.
Food and wine pairings with Vino Mundi Blauer Schieferstein Riesling Trocken
Pairings that work perfectly with Vino Mundi Blauer Schieferstein Riesling Trocken
Original food and wine pairings with Vino Mundi Blauer Schieferstein Riesling Trocken
The Vino Mundi Blauer Schieferstein Riesling Trocken of Winery Weingut H. Eduard Rodermund - Vino Mundi matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), shrimp and chorizo risotto or homemade pork curry.
Details and technical informations about Winery Weingut H. Eduard Rodermund - Vino Mundi's Vino Mundi Blauer Schieferstein Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut H. Eduard Rodermund - Vino Mundi
The Winery Weingut H. Eduard Rodermund - Vino Mundi is one of of the world's greatest estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
