Winery Weingut H. Eduard Rodermund - Vino Mundi - Blauer Schieferstein Riesling Auslese Trocken

Winery Weingut H. Eduard Rodermund - Vino MundiBlauer Schieferstein Riesling Auslese Trocken

The Blauer Schieferstein Riesling Auslese Trocken of Winery Weingut H. Eduard Rodermund - Vino Mundi is a wine from the region of Mosel.
This wine generally goes well with
The Blauer Schieferstein Riesling Auslese Trocken of the Winery Weingut H. Eduard Rodermund - Vino Mundi is in the top 0 of wines of Mosel.

Details and technical informations about Winery Weingut H. Eduard Rodermund - Vino Mundi's Blauer Schieferstein Riesling Auslese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pé de perdrix

This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.

Informations about the Winery Weingut H. Eduard Rodermund - Vino Mundi

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery Weingut H. Eduard Rodermund - Vino Mundi is one of of the world's greatest estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 30000 of of Germany wines
In the top 6000 of of Mosel wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

A perfect pairing: Madhu’s masala lamb

With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...

Group of winegrowers seeks UNESCO recognition for ungrafted vines

The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...

Elaine Chukan Brown: A return to hybrids

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The word of the wine: Pommadé

Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.

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