Weingut H. Eduard Rodermund - Vino Mundi - Mundi Spätburgunder Trocken

Weingut H. Eduard Rodermund - Vino MundiMundi Spätburgunder Trocken

The Mundi Spätburgunder Trocken of Weingut H. Eduard Rodermund - Vino Mundi is a wine from the region of Mosel.
This wine generally goes well with
The Mundi Spätburgunder Trocken of the Weingut H. Eduard Rodermund - Vino Mundi is in the top 0 of wines of Mosel.

Details and technical informations about Weingut H. Eduard Rodermund - Vino Mundi's Mundi Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carminoir

Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.

Informations about the Weingut H. Eduard Rodermund - Vino Mundi

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Mosel

The Weingut H. Eduard Rodermund - Vino Mundi is one of of the world's great estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 90000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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