Winery GyslerSandstein Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sandstein Riesling Trocken from the Winery Gysler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sandstein Riesling Trocken of Winery Gysler in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sandstein Riesling Trocken of Winery Gysler in the region of Rheinhessen often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Sandstein Riesling Trocken
Pairings that work perfectly with Sandstein Riesling Trocken
Original food and wine pairings with Sandstein Riesling Trocken
The Sandstein Riesling Trocken of Winery Gysler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit stew the old fashioned way, waterzooï of the sea or navarin of lamb.
Details and technical informations about Winery Gysler's Sandstein Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sandstein Riesling Trocken from Winery Gysler are 2019, 2016, 2017, 2014 and 0.
Informations about the Winery Gysler
The Winery Gysler is one of of the world's greatest estates. It offers 46 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
