
Winery SchätzleUnser Kleiner Schatz Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Unser Kleiner Schatz Spätburgunder from the Winery Schätzle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unser Kleiner Schatz Spätburgunder of Winery Schätzle in the region of Baden is a with a nice freshness.
Food and wine pairings with Unser Kleiner Schatz Spätburgunder
Pairings that work perfectly with Unser Kleiner Schatz Spätburgunder
Original food and wine pairings with Unser Kleiner Schatz Spätburgunder
The Unser Kleiner Schatz Spätburgunder of Winery Schätzle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, sot- l- leaves or roast pheasant.
Details and technical informations about Winery Schätzle's Unser Kleiner Schatz Spätburgunder.
Discover the grape variety: Bonne Vituaigne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of Unser Kleiner Schatz Spätburgunder from Winery Schätzle are 0
Informations about the Winery Schätzle
The Winery Schätzle is one of of the world's greatest estates. It offers 48 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.














