Winery SchätzleSchelinger Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Schelinger Weissburgunder Trocken from the Winery Schätzle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schelinger Weissburgunder Trocken of Winery Schätzle in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Schelinger Weissburgunder Trocken
Pairings that work perfectly with Schelinger Weissburgunder Trocken
Original food and wine pairings with Schelinger Weissburgunder Trocken
The Schelinger Weissburgunder Trocken of Winery Schätzle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna brick (light), cataplana with seafood or macaroni and cheese.
Details and technical informations about Winery Schätzle's Schelinger Weissburgunder Trocken.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Schelinger Weissburgunder Trocken from Winery Schätzle are 0
Informations about the Winery Schätzle
The Winery Schätzle is one of of the world's great estates. It offers 48 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
