Winery SchätzleSchelinger Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Schelinger Weissburgunder Trocken from the Winery Schätzle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schelinger Weissburgunder Trocken of Winery Schätzle in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Schelinger Weissburgunder Trocken
Pairings that work perfectly with Schelinger Weissburgunder Trocken
Original food and wine pairings with Schelinger Weissburgunder Trocken
The Schelinger Weissburgunder Trocken of Winery Schätzle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quick salmon and zucchini lasagna, cuttlefish in parsley sauce or quiche without eggs.
Details and technical informations about Winery Schätzle's Schelinger Weissburgunder Trocken.
Discover the grape variety: Okuzgozu
Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".
Last vintages of this wine
The best vintages of Schelinger Weissburgunder Trocken from Winery Schätzle are 0
Informations about the Winery Schätzle
The Winery Schätzle is one of of the world's great estates. It offers 48 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
