Weingut GoldHalbstück Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Halbstück Riesling from the Weingut Gold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Halbstück Riesling of Weingut Gold in the region of Württemberg is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Halbstück Riesling
Pairings that work perfectly with Halbstück Riesling
Original food and wine pairings with Halbstück Riesling
The Halbstück Riesling of Weingut Gold matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara, shrimp curry and coconut (thailand) or royal couscous.
Details and technical informations about Weingut Gold's Halbstück Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Halbstück Riesling from Weingut Gold are 0
Informations about the Weingut Gold
The Weingut Gold is one of of the world's greatest estates. It offers 23 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
