Weingut GeierslayGrauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder from the Weingut Geierslay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder of Weingut Geierslay in the region of Mosel is a .
Food and wine pairings with Grauburgunder
Pairings that work perfectly with Grauburgunder
Original food and wine pairings with Grauburgunder
The Grauburgunder of Weingut Geierslay matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of moist parmesan steak, phad thai (thai style fried noodles) or sauté of pork with chorizo.
Details and technical informations about Weingut Geierslay's Grauburgunder.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Grauburgunder from Weingut Geierslay are 0
Informations about the Weingut Geierslay
The Weingut Geierslay is one of of the world's greatest estates. It offers 43 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
