Weingut GabelSteig Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Steig Weissburgunder from the Weingut Gabel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steig Weissburgunder of Weingut Gabel in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Steig Weissburgunder
Pairings that work perfectly with Steig Weissburgunder
Original food and wine pairings with Steig Weissburgunder
The Steig Weissburgunder of Weingut Gabel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of irish tartiflette, wok of shrimps with vegetables or smoked salmon sandwich.
Details and technical informations about Weingut Gabel's Steig Weissburgunder.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Steig Weissburgunder from Weingut Gabel are 2017, 0
Informations about the Weingut Gabel
The Weingut Gabel is one of of the world's greatest estates. It offers 67 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
