Weingut GabelOrlenberg Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Orlenberg Grauburgunder from the Weingut Gabel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orlenberg Grauburgunder of Weingut Gabel in the region of Pfalz is a .
Food and wine pairings with Orlenberg Grauburgunder
Pairings that work perfectly with Orlenberg Grauburgunder
Original food and wine pairings with Orlenberg Grauburgunder
The Orlenberg Grauburgunder of Weingut Gabel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with milk, fish with madras curry and coconut milk or chicken ballotine with ham and mushrooms.
Details and technical informations about Weingut Gabel's Orlenberg Grauburgunder.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Orlenberg Grauburgunder from Weingut Gabel are 0
Informations about the Weingut Gabel
The Weingut Gabel is one of of the world's great estates. It offers 67 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
