Winery Weingut GabelOrlenberg Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Orlenberg Grauburgunder from the Winery Weingut Gabel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orlenberg Grauburgunder of Winery Weingut Gabel in the region of Pfalz is a .
Food and wine pairings with Orlenberg Grauburgunder
Pairings that work perfectly with Orlenberg Grauburgunder
Original food and wine pairings with Orlenberg Grauburgunder
The Orlenberg Grauburgunder of Winery Weingut Gabel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed round zucchini, macaroonade from sète or sliced chicken with cream sauce.
Details and technical informations about Winery Weingut Gabel's Orlenberg Grauburgunder.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Weingut Gabel
The Winery Weingut Gabel is one of of the world's great estates. It offers 67 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
