Weingut FranzmannWeissburgunder Nahe Trocken Gutsabfullung
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Nahe Trocken Gutsabfullung from the Weingut Franzmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Nahe Trocken Gutsabfullung of Weingut Franzmann in the region of Nahe is a with a nice freshness.
Food and wine pairings with Weissburgunder Nahe Trocken Gutsabfullung
Pairings that work perfectly with Weissburgunder Nahe Trocken Gutsabfullung
Original food and wine pairings with Weissburgunder Nahe Trocken Gutsabfullung
The Weissburgunder Nahe Trocken Gutsabfullung of Weingut Franzmann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon cannelloni, parillade of fish and seafood or quick smoked salmon croque-monsieur.
Details and technical informations about Weingut Franzmann's Weissburgunder Nahe Trocken Gutsabfullung.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Weingut Franzmann
The Weingut Franzmann is one of of the world's greatest estates. It offers 14 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
