Weingut Franzmann - Klamm Vom Vulkangestein Riesling Trocken

Weingut FranzmannKlamm Vom Vulkangestein Riesling Trocken

The Klamm Vom Vulkangestein Riesling Trocken of Weingut Franzmann is a wine from the region of Nahe.
This wine generally goes well with
The Klamm Vom Vulkangestein Riesling Trocken of the Weingut Franzmann is in the top 0 of wines of Nahe.

Details and technical informations about Weingut Franzmann's Klamm Vom Vulkangestein Riesling Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Weingut Franzmann

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Nahe
Find the Weingut Franzmann on Facebook

The Weingut Franzmann is one of of the world's greatest estates. It offers 14 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 95000 of of Germany wines
In the top 5000 of of Nahe wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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