Weingut FranzmannGrauburgunder Neiderhäuser Pfaffenstein Spätlese Trocken
Red wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Grauburgunder Neiderhäuser Pfaffenstein Spätlese Trocken
Pairings that work perfectly with Grauburgunder Neiderhäuser Pfaffenstein Spätlese Trocken
Original food and wine pairings with Grauburgunder Neiderhäuser Pfaffenstein Spätlese Trocken
The Grauburgunder Neiderhäuser Pfaffenstein Spätlese Trocken of Weingut Franzmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croziflette, sun wheat or roast veal in the oven.
Details and technical informations about Weingut Franzmann's Grauburgunder Neiderhäuser Pfaffenstein Spätlese Trocken.
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Informations about the Weingut Franzmann
The Weingut Franzmann is one of of the world's greatest estates. It offers 14 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
