Winery Weingut FiblFricker Othmerstrott Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fricker Othmerstrott Blauburgunder from the Winery Weingut Fibl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fricker Othmerstrott Blauburgunder of Winery Weingut Fibl in the region of Aargau is a with a nice freshness.
Food and wine pairings with Fricker Othmerstrott Blauburgunder
Pairings that work perfectly with Fricker Othmerstrott Blauburgunder
Original food and wine pairings with Fricker Othmerstrott Blauburgunder
The Fricker Othmerstrott Blauburgunder of Winery Weingut Fibl matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, bites of cheese or blood duck (tour d'argent).
Details and technical informations about Winery Weingut Fibl's Fricker Othmerstrott Blauburgunder.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Fricker Othmerstrott Blauburgunder from Winery Weingut Fibl are 0
Informations about the Winery Weingut Fibl
The Winery Weingut Fibl is one of of the world's great estates. It offers 19 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
