Weingut Fibl - Blauburgunder Alte Reben

Weingut FiblBlauburgunder Alte Reben

The Blauburgunder Alte Reben of Weingut Fibl is a wine from the region of Aargau.
This wine generally goes well with
The Blauburgunder Alte Reben of the Weingut Fibl is in the top 0 of wines of Aargau.

Details and technical informations about Weingut Fibl's Blauburgunder Alte Reben.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verduzzo Friulano

Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers (acacia), almond and mineral notes. Also the pillar of round, luscious Ramandolo passito sweet wines with honey and dried fruits. Star of the Ramandolo DOCG and Colli Orientali del Friuli Verduzzo DOC appellations. Native white variety from Friuli, Italy.

Informations about the Weingut Fibl

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Aargau

The Weingut Fibl is one of of the world's great estates. It offers 19 wines for sale in the of Aargau to come and discover on site or to buy online.

Top wine Aargau
In the top 25000 of of Switzerland wines
In the top 250 of of Aargau wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Aargau

Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Weingut Fibl

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