Weingut Faber FreiburgFreiburger Steinler Weissburgunder Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Freiburger Steinler Weissburgunder Kabinett from the Weingut Faber Freiburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freiburger Steinler Weissburgunder Kabinett of Weingut Faber Freiburg in the region of Baden is a with a nice freshness.
Food and wine pairings with Freiburger Steinler Weissburgunder Kabinett
Pairings that work perfectly with Freiburger Steinler Weissburgunder Kabinett
Original food and wine pairings with Freiburger Steinler Weissburgunder Kabinett
The Freiburger Steinler Weissburgunder Kabinett of Weingut Faber Freiburg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fish balls, marinated mussels with maroilles or sublime salmon (stuffed salmon).
Details and technical informations about Weingut Faber Freiburg's Freiburger Steinler Weissburgunder Kabinett.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Informations about the Weingut Faber Freiburg
The Weingut Faber Freiburg is one of of the world's greatest estates. It offers 33 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
