Weingut Erwin RiskeWeissherbst Spätburgunder Halbtrocken
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Weissherbst Spätburgunder Halbtrocken
Pairings that work perfectly with Weissherbst Spätburgunder Halbtrocken
Original food and wine pairings with Weissherbst Spätburgunder Halbtrocken
The Weissherbst Spätburgunder Halbtrocken of Weingut Erwin Riske matches generally quite well with dishes of vegetarian such as recipes of quiche with bacon and gruyère cheese.
Details and technical informations about Weingut Erwin Riske's Weissherbst Spätburgunder Halbtrocken.
Discover the grape variety: Black Monukka
A very old variety of table grape. It is believed to be a cross between the khourmany kizil or ichkimar and the sultana. In reality, the name Monukka covers several varieties - not all of which are apyrenic - that are somewhat similar and can be found in Armenia, Bulgaria, Slovakia, Moldavia, Italy, Uzbekistan, Afghanistan, Iran, South Africa, the United States (California), etc. In France, the black Monukka is practically not cultivated and is mainly of interest to amateur gardeners. - Synonyms: monucca in South Africa and the United States ..., monukka i siah in Afghanistan, black kischmish, kichmiche, kishmish chernyi, russian seedless, sultanina nera in Italy. This is not true because black sultanina does exist but it is very rare (for all the synonyms of the grape varieties, click here!)
Informations about the Weingut Erwin Riske
The Weingut Erwin Riske is one of of the world's great estates. It offers 30 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
