Weingut EnglerMüllheimer Pfaffenstück Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Müllheimer Pfaffenstück Spätburgunder Trocken from the Weingut Engler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müllheimer Pfaffenstück Spätburgunder Trocken of Weingut Engler in the region of Baden is a with a nice freshness.
Food and wine pairings with Müllheimer Pfaffenstück Spätburgunder Trocken
Pairings that work perfectly with Müllheimer Pfaffenstück Spätburgunder Trocken
Original food and wine pairings with Müllheimer Pfaffenstück Spätburgunder Trocken
The Müllheimer Pfaffenstück Spätburgunder Trocken of Weingut Engler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, bigos (polish sauerkraut with paprika) or rabbit with hunter's sauce.
Details and technical informations about Weingut Engler's Müllheimer Pfaffenstück Spätburgunder Trocken.
Discover the grape variety: Kanzler
Aromatic, full-bodied whites to drink young with a golden robe, ample palate with moderate acidity, showing signature muscat, white flower (elderflower), ripe white-fleshed fruit and floral aromas. Also produced as off-dry. Grown in small quantities in Rhineland-Hesse and the German Palatinate for typical dry and medium-dry wines. White variety obtained in 1927 at Alzey by Georg Scheu (müller-thurgau × silvaner), early-ripening.
Last vintages of this wine
The best vintages of Müllheimer Pfaffenstück Spätburgunder Trocken from Weingut Engler are 0
Informations about the Weingut Engler
The Weingut Engler is one of of the world's greatest estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
