Weingut Eisenbach KornSpätburgunder Blanc de Noir
White wine
This wine generally goes well with vegetarian
Food and wine pairings with Spätburgunder Blanc de Noir
Pairings that work perfectly with Spätburgunder Blanc de Noir
Original food and wine pairings with Spätburgunder Blanc de Noir
The Spätburgunder Blanc de Noir of Weingut Eisenbach Korn matches generally quite well with dishes of vegetarian such as recipes of ham and comté quiche.
Details and technical informations about Weingut Eisenbach Korn's Spätburgunder Blanc de Noir.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Spätburgunder Blanc de Noir from Weingut Eisenbach Korn are 0
Informations about the Weingut Eisenbach Korn
The Weingut Eisenbach Korn is one of of the world's greatest estates. It offers 20 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
