Weingut EgidiushofSt. Martin Baron Cabernet Sauvignon - Merlot Barrique
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with St. Martin Baron Cabernet Sauvignon - Merlot Barrique
Pairings that work perfectly with St. Martin Baron Cabernet Sauvignon - Merlot Barrique
Original food and wine pairings with St. Martin Baron Cabernet Sauvignon - Merlot Barrique
The St. Martin Baron Cabernet Sauvignon - Merlot Barrique of Weingut Egidiushof matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, fillet of lamb in potato dressing or duck aiguillettes with basalmic.
Details and technical informations about Weingut Egidiushof's St. Martin Baron Cabernet Sauvignon - Merlot Barrique.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Weingut Egidiushof
The Weingut Egidiushof is one of of the world's greatest estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
