Winery Weingut DorwagenSt. Johanner Abtey Silvaner Eiswein
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with St. Johanner Abtey Silvaner Eiswein
Pairings that work perfectly with St. Johanner Abtey Silvaner Eiswein
Original food and wine pairings with St. Johanner Abtey Silvaner Eiswein
The St. Johanner Abtey Silvaner Eiswein of Winery Weingut Dorwagen matches generally quite well with dishes of veal, pork or vegetarian such as recipes of stuffed squid in the sétoise sauce, rabbit socks in gibelotte or vegan leek and tofu quiche.
Details and technical informations about Winery Weingut Dorwagen's St. Johanner Abtey Silvaner Eiswein.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Weingut Dorwagen
The Winery Weingut Dorwagen is one of of the world's great estates. It offers 66 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.