Weingut DiemGreener
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Greener from the Weingut Diem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greener of Weingut Diem in the region of Weinland is a with a nice freshness.
Food and wine pairings with Greener
Pairings that work perfectly with Greener
Original food and wine pairings with Greener
The Greener of Weingut Diem matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ideas for savoury pancake toppings, leek, goat cheese and bacon quiche or bresse chicken with yellow wine and morels.
Details and technical informations about Weingut Diem's Greener.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Greener from Weingut Diem are 2016, 2018, 2014
Informations about the Weingut Diem
The Weingut Diem is one of of the world's greatest estates. It offers 14 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
