
Weingut ClaussEsslinger Schenkenberg Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Esslinger Schenkenberg Riesling Trocken from the Weingut Clauss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esslinger Schenkenberg Riesling Trocken of Weingut Clauss in the region of Baden is a with a nice freshness.
Food and wine pairings with Esslinger Schenkenberg Riesling Trocken
Pairings that work perfectly with Esslinger Schenkenberg Riesling Trocken
Original food and wine pairings with Esslinger Schenkenberg Riesling Trocken
The Esslinger Schenkenberg Riesling Trocken of Weingut Clauss matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken ballotine with ham and mushrooms, spaghetti with squid ink (italy) or risotto milanese.
Details and technical informations about Weingut Clauss's Esslinger Schenkenberg Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Clauss
The Weingut Clauss is one of of the world's great estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.














