Winery Weingut Burghof OswaldSpätburgunder Lieblich
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Lieblich from the Winery Weingut Burghof Oswald
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Lieblich of Winery Weingut Burghof Oswald in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Spätburgunder Lieblich
Pairings that work perfectly with Spätburgunder Lieblich
Original food and wine pairings with Spätburgunder Lieblich
The Spätburgunder Lieblich of Winery Weingut Burghof Oswald matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, sarthe pot or deer stew.
Details and technical informations about Winery Weingut Burghof Oswald's Spätburgunder Lieblich.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Informations about the Winery Weingut Burghof Oswald
The Winery Weingut Burghof Oswald is one of of the world's greatest estates. It offers 39 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.