Weingut Burg TaggenbrunnTaste Of Time Zweigelt
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Taste Of Time Zweigelt from the Weingut Burg Taggenbrunn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taste Of Time Zweigelt of Weingut Burg Taggenbrunn in the region of Bergland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Taste Of Time Zweigelt
Pairings that work perfectly with Taste Of Time Zweigelt
Original food and wine pairings with Taste Of Time Zweigelt
The Taste Of Time Zweigelt of Weingut Burg Taggenbrunn matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), quick couscous or duck confit (canned).
Details and technical informations about Weingut Burg Taggenbrunn's Taste Of Time Zweigelt.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Taste Of Time Zweigelt from Weingut Burg Taggenbrunn are 0
Informations about the Weingut Burg Taggenbrunn
The Weingut Burg Taggenbrunn is one of of the world's greatest estates. It offers 10 wines for sale in the of Bergland to come and discover on site or to buy online.
The wine region of Bergland
The wine region of Bergland of Austria. Wineries and vineyards like the Domaine Heinrich or the Domaine Georgium produce mainly wines white, red and pink. The most planted grape varieties in the region of Bergland are Zweigelt, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bergland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
