Winery Weingut Bunzelt - Fürstenberg Silvaner

Winery Weingut BunzeltFürstenberg Silvaner

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fürstenberg Silvaner of Winery Weingut Bunzelt is a white wine from the region of Franken.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Fürstenberg Silvaner from the Winery Weingut Bunzelt

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Fürstenberg Silvaner of Winery Weingut Bunzelt in the region of Franken is a with a nice freshness.

Details and technical informations about Winery Weingut Bunzelt's Fürstenberg Silvaner.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Big Muscat seedless

Variety of Argentinean origin.

Informations about the Winery Weingut Bunzelt

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Franken
Find the Winery Weingut Bunzelt on Facebook

The Winery Weingut Bunzelt is one of of the world's greatest estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 30000 of of Germany wines
In the top 1500 of of Franken wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

News related to this wine

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The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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