Weingut BunzeltFürstenberg Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fürstenberg Silvaner from the Weingut Bunzelt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fürstenberg Silvaner of Weingut Bunzelt in the region of Franken is a with a nice freshness.
Food and wine pairings with Fürstenberg Silvaner
Pairings that work perfectly with Fürstenberg Silvaner
Original food and wine pairings with Fürstenberg Silvaner
The Fürstenberg Silvaner of Weingut Bunzelt matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with black olives, stuffed round zucchini or quiche with leeks and fresh salmon from flo.
Details and technical informations about Weingut Bunzelt's Fürstenberg Silvaner.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Fürstenberg Silvaner from Weingut Bunzelt are 0
Informations about the Weingut Bunzelt
The Weingut Bunzelt is one of of the world's greatest estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
