Weingut BründlmayerRied Loiserberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Loiserberg Grüner Veltliner from the Weingut Bründlmayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Loiserberg Grüner Veltliner of Weingut Bründlmayer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Loiserberg Grüner Veltliner of Weingut Bründlmayer in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ried Loiserberg Grüner Veltliner
Pairings that work perfectly with Ried Loiserberg Grüner Veltliner
Original food and wine pairings with Ried Loiserberg Grüner Veltliner
The Ried Loiserberg Grüner Veltliner of Weingut Bründlmayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of caramelized pork ribs, summer tuna quiche or chicken noodles.
Details and technical informations about Weingut Bründlmayer's Ried Loiserberg Grüner Veltliner.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of Ried Loiserberg Grüner Veltliner from Weingut Bründlmayer are 2010, 2011, 2013, 2014 and 2008.
Informations about the Weingut Bründlmayer
The Weingut Bründlmayer is one of of the world's great estates. It offers 68 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
