Winery Weingut BründlmayerRawländer (Grauburgunder)
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Rawländer (Grauburgunder) from the Winery Weingut Bründlmayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rawländer (Grauburgunder) of Winery Weingut Bründlmayer in the region of Weinland is a .
Wine flavors and olphactive analysis
On the nose the Rawländer (Grauburgunder) of Winery Weingut Bründlmayer in the region of Weinland often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Rawländer (Grauburgunder)
Pairings that work perfectly with Rawländer (Grauburgunder)
Original food and wine pairings with Rawländer (Grauburgunder)
The Rawländer (Grauburgunder) of Winery Weingut Bründlmayer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of green lentils strasbourg style, chicken tajine with prunes or small stuffed dishes.
Details and technical informations about Winery Weingut Bründlmayer's Rawländer (Grauburgunder).
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Rawländer (Grauburgunder) from Winery Weingut Bründlmayer are 2016, 0
Informations about the Winery Weingut Bründlmayer
The Winery Weingut Bründlmayer is one of of the world's great estates. It offers 68 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
