Weingut BründlmayerRawländer (Grauburgunder)
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Rawländer (Grauburgunder) from the Weingut Bründlmayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rawländer (Grauburgunder) of Weingut Bründlmayer in the region of Weinland is a .
Wine flavors and olphactive analysis
On the nose the Rawländer (Grauburgunder) of Weingut Bründlmayer in the region of Weinland often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Rawländer (Grauburgunder)
Pairings that work perfectly with Rawländer (Grauburgunder)
Original food and wine pairings with Rawländer (Grauburgunder)
The Rawländer (Grauburgunder) of Weingut Bründlmayer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of pork with chorizo, salmon steak on a bed of leeks or chicken bonne femme.
Details and technical informations about Weingut Bründlmayer's Rawländer (Grauburgunder).
Discover the grape variety: Pinenc
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), red pepper (hallmark), spices and herbaceous notes. Fine ageing potential, defining the identity of Béarn and Aveyron. Essential component of Madiran AOC and Pacherenc du Vic-Bilh AOC. Synonym of Fer Servadou in Madiran, also called Braucol in Gaillac and Mansois in Marcillac. South-West French variety.
Last vintages of this wine
The best vintages of Rawländer (Grauburgunder) from Weingut Bründlmayer are 2016, 0
Informations about the Weingut Bründlmayer
The Weingut Bründlmayer is one of of the world's great estates. It offers 68 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
