Weingut BründlmayerRawländer (Grauburgunder)
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Rawländer (Grauburgunder) from the Weingut Bründlmayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rawländer (Grauburgunder) of Weingut Bründlmayer in the region of Weinland is a .
Wine flavors and olphactive analysis
On the nose the Rawländer (Grauburgunder) of Weingut Bründlmayer in the region of Weinland often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Rawländer (Grauburgunder)
Pairings that work perfectly with Rawländer (Grauburgunder)
Original food and wine pairings with Rawländer (Grauburgunder)
The Rawländer (Grauburgunder) of Weingut Bründlmayer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with tomato sauce, traditional tunisian couscous or my chef's pot.
Details and technical informations about Weingut Bründlmayer's Rawländer (Grauburgunder).
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Rawländer (Grauburgunder) from Weingut Bründlmayer are 2016, 0
Informations about the Weingut Bründlmayer
The Weingut Bründlmayer is one of of the world's great estates. It offers 68 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
