Winery Weingut BründlmayerGrüner Veltliner Reserve Loiser Berg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Reserve Loiser Berg from the Winery Weingut Bründlmayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Reserve Loiser Berg of Winery Weingut Bründlmayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Reserve Loiser Berg
Pairings that work perfectly with Grüner Veltliner Reserve Loiser Berg
Original food and wine pairings with Grüner Veltliner Reserve Loiser Berg
The Grüner Veltliner Reserve Loiser Berg of Winery Weingut Bründlmayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade burger, ham and comté quiche or milanese cutlets like in italy.
Details and technical informations about Winery Weingut Bründlmayer's Grüner Veltliner Reserve Loiser Berg.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Grüner Veltliner Reserve Loiser Berg from Winery Weingut Bründlmayer are 2010, 0
Informations about the Winery Weingut Bründlmayer
The Winery Weingut Bründlmayer is one of of the world's great estates. It offers 68 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
