Winery Weingut Beyer (AT)Ried Kirchengraben Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Kirchengraben Grüner Veltliner from the Winery Weingut Beyer (AT)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Kirchengraben Grüner Veltliner of Winery Weingut Beyer (AT) in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Kirchengraben Grüner Veltliner
Pairings that work perfectly with Ried Kirchengraben Grüner Veltliner
Original food and wine pairings with Ried Kirchengraben Grüner Veltliner
The Ried Kirchengraben Grüner Veltliner of Winery Weingut Beyer (AT) matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of boeuf en daube, nanie's diced ham quiche or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Weingut Beyer (AT)'s Ried Kirchengraben Grüner Veltliner.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Winery Weingut Beyer (AT)
The Winery Weingut Beyer (AT) is one of of the world's greatest estates. It offers 3 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.