Winery Weingut Beyer (AT)Ried Kirchengraben Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Kirchengraben Grüner Veltliner from the Winery Weingut Beyer (AT)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Kirchengraben Grüner Veltliner of Winery Weingut Beyer (AT) in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Kirchengraben Grüner Veltliner
Pairings that work perfectly with Ried Kirchengraben Grüner Veltliner
Original food and wine pairings with Ried Kirchengraben Grüner Veltliner
The Ried Kirchengraben Grüner Veltliner of Winery Weingut Beyer (AT) matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick brioche sausage, quiche with leeks and fresh salmon from flo or coconut chicken curry in thermomix.
Details and technical informations about Winery Weingut Beyer (AT)'s Ried Kirchengraben Grüner Veltliner.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Informations about the Winery Weingut Beyer (AT)
The Winery Weingut Beyer (AT) is one of of the world's greatest estates. It offers 3 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
