Winery Beurer - Trollinger Trocken

Winery BeurerTrollinger Trocken

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Trollinger Trocken of Winery Beurer is a red wine from the region of Württemberg.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Trollinger Trocken of Winery Beurer in the region of Württemberg often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.

Details and technical informations about Winery Beurer's Trollinger Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Temjanika

Last vintages of this wine

Trollinger Trocken - 2019
In the top 100 of of Württemberg wines
Average rating: 3.71110.50
Trollinger Trocken - 2018
In the top 100 of of Württemberg wines
Average rating: 4.111110
Trollinger Trocken - 2017
In the top 100 of of Württemberg wines
Average rating: 4.111110
Trollinger Trocken - 2016
In the top 100 of of Württemberg wines
Average rating: 3.51110.50
Trollinger Trocken - 2014
In the top 100 of of Württemberg wines
Average rating: 4.311110
Trollinger Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.81110.50

The best vintages of Trollinger Trocken from Winery Beurer are 2014, 2018, 2017, 0 and 2019.

Informations about the Winery Beurer

The winery offers 44 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Württemberg

The Winery Beurer is one of of the world's greatest estates. It offers 44 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 4000 of of Germany wines
In the top 150 of of Württemberg wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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