Winery BeurerStettener Zweigelt Untere Bunte Mergel
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Wine flavors and olphactive analysis
On the nose the Stettener Zweigelt Untere Bunte Mergel of Winery Beurer in the region of Württemberg often reveals types of flavors of red fruit.
Food and wine pairings with Stettener Zweigelt Untere Bunte Mergel
Pairings that work perfectly with Stettener Zweigelt Untere Bunte Mergel
Original food and wine pairings with Stettener Zweigelt Untere Bunte Mergel
The Stettener Zweigelt Untere Bunte Mergel of Winery Beurer matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of leg of lamb with crust, reblochon tartiflette or epoisses fondue (cheese).
Details and technical informations about Winery Beurer's Stettener Zweigelt Untere Bunte Mergel.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Stettener Zweigelt Untere Bunte Mergel from Winery Beurer are 2017, 2016, 2015, 0
Informations about the Winery Beurer
The Winery Beurer is one of of the world's great estates. It offers 44 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
