Winery Beurer - Stettener Lemberger Untere Bunte Mergel

Winery BeurerStettener Lemberger Untere Bunte Mergel

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Stettener Lemberger Untere Bunte Mergel of Winery Beurer is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Beurer's Stettener Lemberger Untere Bunte Mergel.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vijiriega

Lively and aromatic dry whites with a pale golden robe, a slender palate and sharp acidity, with signature aromas of citrus (lime), white flowers, aromatic herbs and saline volcanic island notes. A very characteristic Atlantic thirst-quenching profile. A traditional component of Canarian DOC whites (Tenerife, La Palma), contributing to the Atlantic viticultural identity of the Canary Islands. Native Spanish white grape of the Canary Islands, with fine island character.

Last vintages of this wine

Stettener Lemberger Untere Bunte Mergel - 2015
In the top 100 of of Württemberg wines
Average rating: 3.71110.50
Stettener Lemberger Untere Bunte Mergel - 0
In the top 100 of of Württemberg wines
Average rating: 3.71110.50

The best vintages of Stettener Lemberger Untere Bunte Mergel from Winery Beurer are 2015, 0

Informations about the Winery Beurer

The winery offers 44 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Württemberg

The Winery Beurer is one of of the world's great estates. It offers 44 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 15000 of of Germany wines
In the top 700 of of Württemberg wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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