Winery BernhartSchweigener Sonnenberg Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Schweigener Sonnenberg Grauburgunder from the Winery Bernhart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schweigener Sonnenberg Grauburgunder of Winery Bernhart in the region of Pfalz is a .
Food and wine pairings with Schweigener Sonnenberg Grauburgunder
Pairings that work perfectly with Schweigener Sonnenberg Grauburgunder
Original food and wine pairings with Schweigener Sonnenberg Grauburgunder
The Schweigener Sonnenberg Grauburgunder of Winery Bernhart matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit stew the old fashioned way, garlic shrimp or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Bernhart's Schweigener Sonnenberg Grauburgunder.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Informations about the Winery Bernhart
The Winery Bernhart is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
