Winery BernhartSchweigen Kalkmergel Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Schweigen Kalkmergel Grauburgunder from the Winery Bernhart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schweigen Kalkmergel Grauburgunder of Winery Bernhart in the region of Pfalz is a powerful.
Food and wine pairings with Schweigen Kalkmergel Grauburgunder
Pairings that work perfectly with Schweigen Kalkmergel Grauburgunder
Original food and wine pairings with Schweigen Kalkmergel Grauburgunder
The Schweigen Kalkmergel Grauburgunder of Winery Bernhart matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche with bacon and gruyère cheese, chicken with courgettes and curry or cannelloni with parma ham.
Details and technical informations about Winery Bernhart's Schweigen Kalkmergel Grauburgunder.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Schweigen Kalkmergel Grauburgunder from Winery Bernhart are 2015, 2016, 2019, 2017 and 0.
Informations about the Winery Bernhart
The Winery Bernhart is one of of the world's greatest estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
