Weingut Bernd PulkerWeisswein

White wine of Wachau of Weinland of Austria

The Weisswein of Weingut Bernd Pulker is a white wine from the region of Wachau of Weinland.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Weisswein

Pairings that work perfectly with Weisswein

Original food and wine pairings with Weisswein

The Weisswein of Weingut Bernd Pulker matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flammekueche (with laughing cow), marinated raw salmon ('gravad lax' in swedish) or shrimp risotto with curry.

Details and technical informations about Weingut Bernd Pulker's Weisswein.

Winery

Weingut Bernd Pulker

Grape varieties

Riesling

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Weingut Bernd Pulker

The winery offers 3 different wines.

Its wines get an average rating of 4.3.

It is in the top 3 of the best estates in the region

It is located in Wachau in the region of Weinland

The Weingut Bernd Pulker is one of of the world's greatest estates. It offers 3 wines for sale in the of Wachau to come and discover on site or to buy online.

In the top 15000 of of Austria wines

In the top 1000 of of Wachau wines

In the top 200000 of white wines

In the top 550000 wines of the world

The wine region of Wachau

Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.