Weingut BercherSpätburgunder Blanc de Noirs Spätlese Trocken
White wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Spätburgunder Blanc de Noirs Spätlese Trocken of Weingut Bercher in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Spätburgunder Blanc de Noirs Spätlese Trocken
Pairings that work perfectly with Spätburgunder Blanc de Noirs Spätlese Trocken
Original food and wine pairings with Spätburgunder Blanc de Noirs Spätlese Trocken
The Spätburgunder Blanc de Noirs Spätlese Trocken of Weingut Bercher matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Details and technical informations about Weingut Bercher's Spätburgunder Blanc de Noirs Spätlese Trocken.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Spätburgunder Blanc de Noirs Spätlese Trocken from Weingut Bercher are 2008, 0
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
