Weingut BercherSpätburgunder Blanc de Noirs Spätlese Trocken
White wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Spätburgunder Blanc de Noirs Spätlese Trocken of Weingut Bercher in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Spätburgunder Blanc de Noirs Spätlese Trocken
Pairings that work perfectly with Spätburgunder Blanc de Noirs Spätlese Trocken
Original food and wine pairings with Spätburgunder Blanc de Noirs Spätlese Trocken
The Spätburgunder Blanc de Noirs Spätlese Trocken of Weingut Bercher matches generally quite well with dishes of vegetarian such as recipes of quiche without pastry.
Details and technical informations about Weingut Bercher's Spätburgunder Blanc de Noirs Spätlese Trocken.
Discover the grape variety: Sciacarello
Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.
Last vintages of this wine
The best vintages of Spätburgunder Blanc de Noirs Spätlese Trocken from Weingut Bercher are 2008, 0
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
