Weingut BercherKaiserstuhl Weissburgunder Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kaiserstuhl Weissburgunder Spätlese Trocken from the Weingut Bercher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstuhl Weissburgunder Spätlese Trocken of Weingut Bercher in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Kaiserstuhl Weissburgunder Spätlese Trocken
Pairings that work perfectly with Kaiserstuhl Weissburgunder Spätlese Trocken
Original food and wine pairings with Kaiserstuhl Weissburgunder Spätlese Trocken
The Kaiserstuhl Weissburgunder Spätlese Trocken of Weingut Bercher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tomato pie without tomato..., shrimp in red sauce or sublime salmon (stuffed salmon).
Details and technical informations about Weingut Bercher's Kaiserstuhl Weissburgunder Spätlese Trocken.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Kaiserstuhl Weissburgunder Spätlese Trocken from Weingut Bercher are 2016, 0
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
