
Weingut BercherKaiserstuhl Weissburgunder Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Kaiserstuhl Weissburgunder Spätlese Trocken from the Weingut Bercher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstuhl Weissburgunder Spätlese Trocken of Weingut Bercher in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Kaiserstuhl Weissburgunder Spätlese Trocken
Pairings that work perfectly with Kaiserstuhl Weissburgunder Spätlese Trocken
Original food and wine pairings with Kaiserstuhl Weissburgunder Spätlese Trocken
The Kaiserstuhl Weissburgunder Spätlese Trocken of Weingut Bercher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tartiflette with smoked salmon, seafood risotto or pastasciutta (corsica).
Details and technical informations about Weingut Bercher's Kaiserstuhl Weissburgunder Spätlese Trocken.
Discover the grape variety: Bouillet
Simple, supple and fruity reds with a clear ruby colour, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Kaiserstuhl Weissburgunder Spätlese Trocken from Weingut Bercher are 2016, 0
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.














