Weingut BercherBurkheimer Feuerberg Weisser Burgunder Kabinett Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Burkheimer Feuerberg Weisser Burgunder Kabinett Trocken from the Weingut Bercher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burkheimer Feuerberg Weisser Burgunder Kabinett Trocken of Weingut Bercher in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Burkheimer Feuerberg Weisser Burgunder Kabinett Trocken
Pairings that work perfectly with Burkheimer Feuerberg Weisser Burgunder Kabinett Trocken
Original food and wine pairings with Burkheimer Feuerberg Weisser Burgunder Kabinett Trocken
The Burkheimer Feuerberg Weisser Burgunder Kabinett Trocken of Weingut Bercher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pan-fried potatoes with smoked salmon and rosemary, norman mussels with cider or reblochon tartiflette.
Details and technical informations about Weingut Bercher's Burkheimer Feuerberg Weisser Burgunder Kabinett Trocken.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Burkheimer Feuerberg Weisser Burgunder Kabinett Trocken from Weingut Bercher are 2011, 2012, 0
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
