Weingut Becker SabrinaSpiesheimer Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Spiesheimer Grauburgunder from the Weingut Becker Sabrina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spiesheimer Grauburgunder of Weingut Becker Sabrina in the region of Rheinhessen is a .
Food and wine pairings with Spiesheimer Grauburgunder
Pairings that work perfectly with Spiesheimer Grauburgunder
Original food and wine pairings with Spiesheimer Grauburgunder
The Spiesheimer Grauburgunder of Weingut Becker Sabrina matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork orloff, pakistani rice (biryani) or wild boar stew in burgundy style.
Details and technical informations about Weingut Becker Sabrina's Spiesheimer Grauburgunder.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Informations about the Weingut Becker Sabrina
The Weingut Becker Sabrina is one of of the world's great estates. It offers 21 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
