Weingut BeckerSpätburgunder Barrique Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Barrique Trocken from the Weingut Becker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Barrique Trocken of Weingut Becker in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Barrique Trocken
Pairings that work perfectly with Spätburgunder Barrique Trocken
Original food and wine pairings with Spätburgunder Barrique Trocken
The Spätburgunder Barrique Trocken of Weingut Becker matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, paupiettes à la mérignicaise or duck legs with confit potatoes.
Details and technical informations about Weingut Becker's Spätburgunder Barrique Trocken.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Spätburgunder Barrique Trocken from Weingut Becker are 0
Informations about the Weingut Becker
The Weingut Becker is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
