
Weingut BeckerSpätburgunder Barrique Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Spätburgunder Barrique Trocken from the Weingut Becker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Barrique Trocken of Weingut Becker in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Barrique Trocken
Pairings that work perfectly with Spätburgunder Barrique Trocken
Original food and wine pairings with Spätburgunder Barrique Trocken
The Spätburgunder Barrique Trocken of Weingut Becker matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), venison bourguignon or rabbit with beer.
Details and technical informations about Weingut Becker's Spätburgunder Barrique Trocken.
Discover the grape variety: Colombaud
Simple and lively dry whites with a pale golden colour, juicy palate and refreshing acidity, with understated aromas of white flowers, citrus (lemon) and herbaceous notes. Thirst-quenching profile to drink young, long used as a table and blending grape in Provence. Now almost extinct, preserved in a few heritage plots in the Var and in ampelographic collections. An indigenous French white variety from Provence.
Last vintages of this wine
The best vintages of Spätburgunder Barrique Trocken from Weingut Becker are 0
Informations about the Weingut Becker
The Weingut Becker is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Vinification
Method and set of techniques for making wine.














