Weingut Becker - Blanc de Noir Spätburgunder Trocken

Weingut BeckerBlanc de Noir Spätburgunder Trocken

The Blanc de Noir Spätburgunder Trocken of Weingut Becker is a white wine from the region of Baden.
This wine generally goes well with vegetarian

Food and wine pairings with Blanc de Noir Spätburgunder Trocken

Pairings that work perfectly with Blanc de Noir Spätburgunder Trocken

Original food and wine pairings with Blanc de Noir Spätburgunder Trocken

The Blanc de Noir Spätburgunder Trocken of Weingut Becker matches generally quite well with dishes of vegetarian such as recipes of broccoli and blue cheese quiche without pastry.

Details and technical informations about Weingut Becker's Blanc de Noir Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Robin noir

Light, simple reds with a pale ruby robe, soft tannins and an airy palate, with modest red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of French vineyards. Rare French black grape, once grown in the centre-east.

Informations about the Weingut Becker

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Baden

The Weingut Becker is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 50000 of of Germany wines
In the top 5500 of of Baden wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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