Winery Weingut BauerRiesling Spätlese Trocken Alte Reben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Spätlese Trocken Alte Reben from the Winery Weingut Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Spätlese Trocken Alte Reben of Winery Weingut Bauer in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Spätlese Trocken Alte Reben
Pairings that work perfectly with Riesling Spätlese Trocken Alte Reben
Original food and wine pairings with Riesling Spätlese Trocken Alte Reben
The Riesling Spätlese Trocken Alte Reben of Winery Weingut Bauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cabbage casserole, mussels with cream supers or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Weingut Bauer's Riesling Spätlese Trocken Alte Reben.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Spätlese Trocken Alte Reben from Winery Weingut Bauer are 2017
Informations about the Winery Weingut Bauer
The Winery Weingut Bauer is one of of the world's greatest estates. It offers 27 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
