Winery Weingut BarthSpätburgunder No.1 Ratsgrund
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder No.1 Ratsgrund from the Winery Weingut Barth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder No.1 Ratsgrund of Winery Weingut Barth in the region of Nahe is a with a nice freshness.
Food and wine pairings with Spätburgunder No.1 Ratsgrund
Pairings that work perfectly with Spätburgunder No.1 Ratsgrund
Original food and wine pairings with Spätburgunder No.1 Ratsgrund
The Spätburgunder No.1 Ratsgrund of Winery Weingut Barth matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, veal curry or duck breast with red fruits.
Details and technical informations about Winery Weingut Barth's Spätburgunder No.1 Ratsgrund.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Informations about the Winery Weingut Barth
The Winery Weingut Barth is one of of the world's greatest estates. It offers 23 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
