Weingut ArtnerSyrah And Ever
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah And Ever of the Weingut Artner is in the top 40 of wines of Carnuntum.
Food and wine pairings with Syrah And Ever
Pairings that work perfectly with Syrah And Ever
Original food and wine pairings with Syrah And Ever
The Syrah And Ever of Weingut Artner matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, douez battata with cardoons (moroccan lamb stew) or sheep's feet with mountain honey.
Details and technical informations about Weingut Artner's Syrah And Ever.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Syrah And Ever from Weingut Artner are 2017, 2013, 0, 2015
Informations about the Weingut Artner
The Weingut Artner is one of of the world's greatest estates. It offers 28 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
